Mountain Ridge Prostart had our state competition on Tuesday, March 11th.
Our culinary team placed 4th out of 26 teams!
Competition Team - Grant Ashby, Breanna Billman, Heather Norton, Avery English, & Adeline Johnson
This competition involves students creating a high-end, 3 course meal with no electricity and only two portable burners.
Our management team did not place in the top 5 but did an incredible job as well!
Management Team - Vincent Owen, Darlene Andreason, Emma Roberts
This competition involves students creating a business plan for a restaurant and sharing the details of the business plan with the judges.
Culinary Menu:
Appetizer - Marinated Zucchini on Creamy Ricotta with Hazelnuts, Chili Oil, & Mint
Main Dish - Petite Filet Mignon, Mashed Potatoes, Miso Gochujang Rainbow Carrots, Chimichurri, Microgreens
Dessert - Rosemary Lemon Meringue Tart with Strawberry Coulis & Pistachio